Cooking class

In the morning we will leave to the Uco Valley area, where you are received in the Espacio Monteviejo offers the cooking classes dictated by the renowned chef Nadia Harón. Surrounded by the beauty of Los Andes mountain and in a relaxed and familiar atmosphere our cooking classes take place on our terrace on the third floor of the winery in its West site. 

The program starts at 11.00 in the morning. Nadia herself welcomes our visitors starting with an introductory talk about the dishes that will be prepared and then starting with the class itself.

During the class three different dishes are made while the visitors interact with Nadia in their preparation. At the same time visitors taste those dishes accompanying them with wines from Bodega Monteviejo. Once the class is over visitors will get a cookbook with the dishes that they prepared and an apron as a souvenir of their culinary experience in our winery.

At the end of the class visitors will pass to the restaurant where the lunch is included in this experience. It consists of 4 steps (appetizer, starter, main course and dessert) paired with the best wines from Bodega Monteviejo and Marcelo Pelleriti.

Our aim with this proposal is to offer a quality product and an unforgettable experience for those who choose the Uco Valley as a tourist/gastronomic destination taking Mendoza to the highest level in terms of experience in oenological tourism.

Return to hotel. 




"Aventura & Wine wine tour was excellent with attention to details and my personal preferences. It truly was one of the best trip I have ever made even considering I was by my own, I mean without friends or relatives. I had a very nice car, which yielded a comfortable ride thought several wineries I had chosen beforehand. I talked with Ana, the wine guide who showed me through the wineries, most of the way to the winery and all time during three days I spent in her company. She was really great; I learned so much, not only about the wine region and grapes, but also about the people of Mendoza, the culture, the habits, and so forth. We were served a wonderful food, from local ingredients with harmonized wine. I had a great time on the wine tour exceeding my best expectations... really a "dream-like" one. I just wanted to thank Ana again for putting together such a fantastic wine tour. Hopefully I will be back sometime in the future with others amantes del vino."

Natalia Kerkis, BRASIL